Working Here
We take care of our people because we believe they are the key to our success. We recognise the need to attract and retain great talent, continually supporting them in their professional and personal development.
Our divisions
From our freshwater facilities and sea farms right through to final dispatch and marketing, we need people with diverse backgrounds and skills to work across our company.
Processing
The processing facilities in Nelson is involved in the primary and value-added processing of our salmon products. The Processing division also includes Engineering and Quality & Compliance.
Lydia works as a Senior Lead in the processing facility; a role which involves supervising product on the processing line, instructing and guiding night shift staff, and monitoring quality control.
Aquaculture
With a dedicated fish welfare team, and an aquaculture support office in Picton, this division also includes sea farms in the Marlborough Sounds and freshwater facilities throughout the South Island.
Kristin joined NZKS in 2009 at our Tentburn Hatchery in Canterbury. Since then she has held senior positions at our freshwater sites and is now Aquaculture Production Analyst based at our Picton site.
Supply chain
Based in Nelson, this division includes Production Planning, Logistics and Dispatch teams, Procurement, Customer Services, ICT and Program Management.
Sam has been with NZKS since 2016 as Sales and Operations Planning Manager. In his spare time he is a Volunteer Firefighter for the local region, based mostly with the Richmond Brigade.
Sales, marketing & New Product Development (NPD)
Our Sales, Marketing and NPD teams are grouped by market and by channel. Our Auckland office supports our domestic sales and retail marketing activity, and we have various international Sales Representative arrangements.
Jeremy has been with NZKS since 2015 first starting as our Territory Manager for the lower half of the South Island, he then ventured north in 2019 and is now our Auckland & North Territory Manager.
Omega Innovations
A separate division established to utilise and add value to our remaining raw materials through brand and product development.
Julien started in the Aquaculture division as a net cleaning team leader in Picton before moving into his current role as Research and Development Manager for Omega Innovations.
Corporate service
Based in our Nelson head office, the Corporate Services division comprises of our Finance and Sustainability, People and Culture, Relationships and Communication Teams and Administration Support Staff.
As Head of Safety, Wellbeing & Capability, Jon Lambert’s role is to assist operations to ensure that safe work control systems are created to produce expected results and prevent unexpected, high consequence events.
Staying safe at work
As a team, we work together to foster an environment we can all thrive in. That’s why we’ve built our approach to health, safety and wellness around four key principles.
Accountability
Through ongoing training and good communication between every level of the business, our people are clear on their health, safety and wellness accountabilities.
Engagement
We involve team members in our plans to improve our health, safety and wellness performance.
Performance
We actively recognise positive health, safety and wellness behaviours and challenge any team member who fails to set the highest personal standards of health and safety performance while continuing to improve equipment and infrastructure.
Systems & processes
We have systems and processes that manage risk in the workplace. We are committed to designing and engineering high-risk activities out of our business wherever possible.
The way we work
Our commitment to team members begins with developing an engaged team and a positive culture. We have a peer recognition programme that celebrates and rewards team members.
Be honest
Share the load
Value & respect
Communicate well
We invest in our people
We provide ongoing training and career development, in addition to a range of benefits including staff discounts.
Supporting our talent to grow
It’s a great opportunity to gain hands-on experience with a local business and we’re delighted that some of these graduates are now part of our team.
Our people
We are a diverse and multicultural team of people here at New Zealand King Salmon. And although we’re serious about what we do, we don’t take ourselves too seriously.
Want to join the team?
We’re always on the lookout for talented people to join our team. We offer a range of benefits including fair pay, training and development, staff discounts and medical insurance.
We are committed to a drug and alcohol-free workplace and have a pre-employment, post-incident and reasonable cause drug testing programme in place.